Hightstown NJ

 609-462-5544

Catering for Burlington NJ

 

Please contact Chef Scott for your custom menu consultation and tasting for all occasions

 

Classic Lunch or Dinner

 

Plated Salad or Buffet Served

Seasonal Berries, Walnuts, Craisins, Spiced Croutons, Red Wine Vinaigrette

 

Attendant Serviced Buffet

Almond Crusted Salmon with Mango Aioli, Scallion Chiffonade

Sautéed Bell & Evans Chicken Breast, Shiitake Mushrooms, Merlot Reduction

Penne Pasta, Swiss Lorraine Alfredo, Blistered Heirloom Cherry Tomatoes

Sautéed Broccoli, Yellow Squash, Carrot, Red Peppers, Zucchini, EVOO

Chefs Selection of Seasonal Rice or Potatoes

 

Artisan Bread Basket with Irish Butter

Soda-Coffee-Tea-Water

Fresh Fruit, Fresh Baked Cookies, Brownies

 

*Espresso & Cappuccino

 

*Hand Carved Angus Beef Tenderloin, Garden Herbs, Green Peppercorn Demi

*Hand Carved New Zealand Rack of Lamb, Wild Mint Vinaigrette

 

*Custom Wedding Cake, Individual Desserts, Seasonal Themed Dessert Tables Offerings

 

 

Please contact Chef Scott for your custom menu consultation and tastings for all occasions.

 

 

 

Wedding & Celebration Menu

 

Passed Hors d oeuvres

Mix and Match from our Hors d oeuvres - Small Plates Selections

(V)Stuffed Mushroom Caps Florentine

Potato Crusted Shrimp with Mango Aioli

Chicken Taco Rolls Chipotle Aioli

(v)Risotto Asiago Rice Balls

 

Noche Table

(V) Artisanal Cheese Board with Water Crackers and Preserves

(V) Seasonal Fruit Platter

(V) Vegetable Dim Sum Steamer Baskets with Assorted Dipping Sauces

 

Plated Salad

(V) Spring Greens, Heirloom Tomato, Spiced Crouton, Seasonal Berries,

Citrus Vinaigrette

 

Attendant Serviced Buffet

(V) Penne Pasta with Swiss Lorraine Alfredo and Blistered Heirloom Tomatoes

(V) Jersey Fresh Seasonal Vegetables with EVOO and Sea Salt

Sautéed Chicken Breast with Shitake Mushroom Merlot Reduction

Hand Carved Beef Filet Mignon with Green Peppercorn Demi-Glace

(V) Artisanal Dinner Rolls, Irish Butter

 

Coffee & Tea Table

*Espresso & Cappuccino

 

*Hand Carved Angus Beef Tenderloin, Garden Herbs, Green Peppercorn Demi

*Hand Carved New Zealand Rack of Lamb, Wild Mint Vinaigrette

*Custom Wedding Cake, Individual Desserts, Seasonal Themed Dessert Tables Offerings

 

 

 

Please contact Chef Scott for your custom menu consultation and tastings for all occasions.

 

 

 

Hors d oeuvres Reception & Small Plates Selections (Pick and Choose)

 

Station One

(V) Artisanal Cheese Board, Water Crackers, Preserves

(V)Charred Grilled Seasonal Vegetables, EVVO, Sea Salt

Fine Selection of Cured Meats, Olives, Roasted Peppers

 

Station Two

Sirloin Angus Beef Sliders, Chipotle Aioli, Crispy Onions

Potato Crusted Shrimp with Mango Aioli, Scallion Chiffonade

(V) Risotto Asiago Rice Balls, Tomato Remoulade

 

Station Three

Grilled Chicken Taco Rolls, Onions, Peppers, Smokey Aioli

Buffalo Chicken Meatballs, Crème Fraiche

(V) Vegetable Empanada, Crème Fraiche

 

Station Four

(V) Potato Cheese Dumplings, Fried Sweet Onions, Sour Cream

(V) Assorted Dim Sum Steamer Baskets with Dipping Sauces

Thai Chicken Sate with Peanut Sauce

 

Station Five

Beef Wellington Bytes En Croute

(V)Stuffed Mushroom Caps Florentine

French Asparagus and Salmon Tulips

 

Station Six

Chicago Mini Ball Park Frank

Sesame Chicken Bytes with Teriyaki Glaze

(V) Mini Spinach Pies Greek Style

 

Station Seven

Mini pepperoni Calzone

Shrimp Casino Skewer with Lemon Crème

(V) Vegetable Antipasto Kebob with Balsamic Glace

 

Station Eight

(V) Potato & Pea Samosa with Mango Chutney

(V)Stuffed Sweet Potato Bytes with Creamed Paneer

(V)Mac-n-Cheese Bytes Premiere

 

Please contact Chef Scott for your custom menu consultation and tastings for all occasions.

 

 

 

Upscale BBQ

Drink set up 3 Three Gallon Glass Dispensers

Iced Water with Citrus, Lemonade, Iced Tea

 

Attendant Passed Hors d Oeuvres

Mini Pulled BBQ Pork Sliders with Napa Slaw,

Grilled Beef and Chicken Satay with Dipping Sauces,

Grilled Chicken Taco Roll

Potato Crusted Shrimp with Mango Aioli

 

Cold Station

(V)Gourmet Cheese Board with Grapes, Saltwater Crackers, and Preserves

(V)Chef Selected Fine Artisanal Fruit Platter

(V) Assorted Dim Sum Steamer Baskets with Dipping Sauces

(V)Charred Jersey Fresh Vegetables, Garden Herbs, EVOO

 

Plated Salad

Spring Greens, Heirloom Tomato, Spiced Crouton, Raspberries, Citrus Vinaigrette

 

Attended Serviced Upscale BBQ Buffet

BBQ Salmon Wild Mango Salmon

Bell & Evans BBQ Chicken

Hand Carved Herb Crusted Flank Steak with Avocado Pico

(V)Trio German Roasted Potatoes

(V)Baked Artisanal Mac-n-Cheese

(V)Sautéed Garden Vegetables, Herbs, EVOO, Sea Salt

(V)Flat Irion Skillet Beans with Kentucky Bourbon and Molasses (Vegetarian)

(V)Cheddar Biscuits

(V)Jalapeno Strawberry Corn Bread

 

Coffee, Tea, Soda, & Water

*Espresso & Cappuccino

 

*Hand Carved Angus Beef Tenderloin, Garden Herbs, Green Peppercorn Demi

*Hand Carved New Zealand Rack of Lamb, Wild Mint Vinaigrette

*Custom Wedding Cake, Individual Desserts, Seasonal Themed Dessert Tables Offerings

 

 

 

Please contact Chef Scott for your custom menu consultation and tastings for all occasions.

 

 

 

 

Check Out Our Food Truck Catering Services at www.PompierFoodTruck.com.

500 north Main Street Hightstown NJ, 08520

609-462-5544